Momma's Marinated Red Cabbage

• red cabbage↗1

  sliced thin

• medium onion↗1

  sliced thin

• caraway seed1⁄2 teaspoon
• red wine vinegar↗1⁄4 cup
• olive oil↗1 tablespoon
• sugar↗3 tablespoons
• lemon juice↗1 teaspoon
• apple juice↗1⁄2 cup
• apple↗1

  peeled, cored and grated

• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Sprinkle cabbage with red wine vinegar, caraway seeds.

2. 2

   Cover with plastic and marinate overnight in refridgerator.

3. 3

   Next day, in a covered saucepan, heat olive oil and saute onions.

4. 4

   Add cabbage, sugar, lemon juice, apple juice and grated apple.

5. 5

   Simmer covered for 1 hour on the stovetop.

6. 6

   Ready to serve with braised meats, potato dumplings and gravy!