This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL

Ingredients

8 serv.

medium onion, chopped↗1
ground chuck↗1 1⁄2 lbs
diced tomatoes1 can
28 ounce
crushed tomatoes↗1 can
28 ounce
tomato sauce↗1 can
28 ounce
minced garlic2 tablespoons
chopped andouille sausage1 lb
chili powder↗1⁄3 cup
red pepper flakes↗1 tablespoon
to taste
black pepper↗1 tablespoon
brown sugar↗3 tablespoons
Worcestershire sauce↗1 tablespoon
cinnamon↗1 1⁄2 teaspoons
NO MORE

Step-by-step instructions

1
Brown ground chuck and onions in a large pan.
2
In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
3
Add cooked ground chuck and onion to pot with tomato mixture.
4
Boil on low/medium until thick and some water is cooked out about 1 hour.

Source: food.com

Original recipe ↗

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