These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them, but this is the one I created for a sweet treat. The molasses gives it a nice darker color.

Ingredients

oatmeal↗2 cups
white flour↗2 cups
baking powder↗4 teaspoons
salt↗1 teaspoon
white sugar↗1⁄3 cup
egg whites↗4
vegetable oil↗4 tablespoons
skim milk↗1 3⁄4 cups
molasses↗1⁄2 cup
chocolate chips (1/2 a small package)↗6 ounces

Step-by-step instructions

1
Mix all the dry ingredients together except the chocolate chips.
2
Add the wet ingredients and mix just until blended.
3
Now add the chocolate chips and mix.
4
Fill muffin tins sprayed with non-stick spray (or use muffin liners) 2/3 of the way full.
5
Bake at 400°F for about 20 minutes or until slightly brown and a toothpick inserted into a muffin comes out clean.

Source: food.com

Original recipe ↗

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