Minty lamb flatbreads

• lamb↗400g g

  mince

• garlic clove↗1

  crushed

• ground cumin↗1 tsp tsp
• ground coriander↗2 tsp tsp
• handfuls mint↗2

  leaves, half chopped

• large tomatoes↗2

  deseeded and diced

• small khobez flatbreads4

  or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)

• low-fat natural yogurt↗4 tbsp

Step-by-step instructions

1. 1

   Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.

2. 2

   Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.