Mini Zucchini Frittatas

• eggs↗8
• sour cream↗1 cup
• chives1⁄4 cup

  chopped finely

• large yellow zucchini, grated coarsely (150g)↗1
• large green zucchini, grated coarsely (150g)↗1
• parmesan cheese, finely grated (25g)↗1⁄3 cup
• fresh chives, chopped for garnish2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.

2. 2

   Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.

3. 3

   Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.

4. 4

   Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.

5. 5

   Serve at room temperature.