Mini Swedish meatballs with cranberry sauce

• pork mince↗300g g
• fresh white breadcrumb↗50g g
• egg yolk↗1
• finely chopped or grated onion2 tbsp tbsp
• ground allspice½ tsp tsp
• olive oil↗1 tbsp tbsp
• cranberry↗

  sauce or jelly, to serve

Step-by-step instructions

1. 1

   In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.

2. 2

   Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.