Mini Quiches for a Crowd

• lbs small curd cottage cheese↗2
• lb ricotta cheese↗1⁄2
• tablespoons sour cream (Heaping)↗6
• cup baking mix, such as bisquick1
• eggs, beaten↗6
• lb butter, melted↗1⁄2
• lb swiss cheese, shredded (can choose to use other cheeses as well)↗1

Step-by-step instructions

1. 1

   Heat oven to 350 degrees F.

2. 2

   Spray mini muffin tins with cooking spray.

3. 3

   In very large bowl, mix all ingredients together.

4. 4

   You may also divide ingredients EVENLY and mix in two seperate large bowls.

5. 5

   Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.

6. 6

   Bake for approximately 30 minutes.

7. 7

   You may serve these at once, or freeze for later use.

8. 8

   If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.