Mini pizza quiches

• large tortilla wraps↗2
• eggs↗4
• chopped vegetables

  (optional)

• slices salami↗6
• cherry tomatoes↗3 3

  halved, plus extra to serve

• basil leaves↗handful
• vegetable

  sticks, to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps – you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.

2. 2

   Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.