Mini Lemon Loaves

• large lemon↗1
• flour↗1 1⁄2 cups
• baking powder↗1 teaspoon
• salt↗3⁄4 teaspoon
• vegetable oil↗1⁄2 cup
• sugar, plus↗1 cup
• sugar↗2 tablespoons
• eggs↗2
• milk↗1⁄2 cup
• chopped walnuts1⁄2 cup

Step-by-step instructions

1. 1

   Pre-heat oven to 350.

2. 2

   Grease three mini loaf pans.

3. 3

   From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.

4. 4

   Mix flour, baking powder, and salt.

5. 5

   In bowl, beat oil and 1 cup sugar on high speed 2 minutes.

6. 6

   Beat in eggs and lemon peel.

7. 7

   At low speed, beat in flour mixture until combined.

8. 8

   Beat in milk; stir in nuts.

9. 9

   Spoon batter into loaf pans.

10. 10

    Bake 45 to 50 minutes.

11. 11

    In cup, mix lemon juice and 2 tablespoons sugar.

12. 12

    Poke holes all over tops of loaves with a skewer; brush with sugar mixture.

13. 13

    Cool in pans 10 minutes, then remove from pans and cool completely.