Mini Frittata Appetizers

• (10 ounce) package frozen chopped spinach0.5 package
• ricotta cheese↗1 cup
• grated parmesan cheese3⁄4 cup
• chopped mushroom2⁄3 cup
• finely chopped onions2 tablespoons
• dried basil↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• egg, lightly beaten↗1
• slices pepperoni↗24

Step-by-step instructions

1. 1

   Thaw spinach and squeeze dry.

2. 2

   Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.

3. 3

   Lightly grease or spray 24 mini (1") muffin cups.

4. 4

   Place a slice of pepperoni in the bottom of each.

5. 5

   Spoon cheese mixture into cups.

6. 6

   Bake at 375° about 25 minutes, or until light golden on top.

7. 7

   Cool 10 minutes, then gently loosen and remove from pans.

8. 8

   If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.