Milk-rice Horchata

• rinsed white rice1 cup
• water↗4 cups
• cinnamon bark↗2
• (5 ounce) can evaporated milk↗1
• skim milk↗2 cups
• sugar, according to your taste (could be less (or more)↗1 cup
• vanilla↗1 teaspoon
• ground cinnamon↗1 dash

Step-by-step instructions

1. 1

   Soak the rice overnight in the water with the cinnamon strips.

2. 2

   Next day discard cinnamon strips.

3. 3

   Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.

4. 4

   Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.

5. 5

   Refrigerate until serving time.

6. 6

   Sprinkle a little cinnamon on each serving just before drinking.