This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates).

Ingredients

4 serv.

eggs or 1 cup egg substitute↗4
green onion, chopped↗1
salt↗1⁄2 teaspoon
fresh ground black pepper↗1⁄2 teaspoon
fresh jalapenos, chopped fine↗2 tablespoons
monterey jack cheese, grated↗2 tablespoons
cheddar cheese, grated↗2 tablespoons
butter↗1 tablespoon
tortilla chips, crumbled1⁄2 cup

Step-by-step instructions

1
In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo.
2
Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered.
3
Stir up well, cover, and cook another 30 seconds.
4
Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.
5
Serve with warm flour tortillas, black beans and salsa.

Source: food.com

Original recipe ↗

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