Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive as well. Great for company too!

Ingredients

4 serv.

tablespoon olive oil↗1
cup chopped onion1
cup celery, thinly sliced↗1
cup green pepper, chopped↗1
garlic clove, crushed↗1
teaspoon thyme↗3⁄4
lb medium frozen shrimp, thawed, peeled, and halved lengthwise↗1⁄2
(14 1/2 ounce) can cajun-style stewed tomatoes1
cup tomato paste↗1⁄4

Step-by-step instructions

1
Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
2
Cover and cook on high 3 minutes or until tender-crisp.
3
Add shrimp, stewed tomatoes and tomato paste.
4
Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
5
Serve with rice, if desired.

Source: food.com

Original recipe ↗

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