Banana pudding

• butter↗100g g

  softened, plus extra for greasing

• ripe bananas↗2
• light muscovado sugar↗100g g
• self-raising flour↗100g g
• ground cinnamon↗2 tsp tsp
• eggs↗2
• milk↗2 tbsp tbsp
• icing sugar↗

  toffee sauce and ice cream, to serve, if you like

Step-by-step instructions

1. 1

   Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

2. 2

   Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.