I found this recipe in a magazine in the spring of this year. I have brought to every party/family picnic I've been to this summer and it's been a real hit. Lots of people have asked for the recipe. It's also great for vegetarians!

Ingredients

10 serv.

olive oil↗1⁄4 cup
limes↗2
juice of
garlic cloves2
minced
salt↗1 teaspoon
black pepper↗1 teaspoon
cooked corn↗1 cup
black beans↗1
(540 ml) can, drained & rinsed
tomatoes↗1
diced
pepper↗1
diced
onion↗1
medium, diced
jalapeno pepper↗
diced
fresh cilantro↗2
sprigs, chopped

Step-by-step instructions

1
Combine ingredients.
2
Let sit.
3
Serve with tortilla chips, as a salad, or in a tortilla shell.

Source: food.com

Original recipe ↗

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