Mexican Pizza

• medium tortillas6
• lbs ground beef↗2
• (1 ounce) packets taco seasoning2
• teaspoons ground cumin↗1 1⁄2
• teaspoon dried oregano↗1
• teaspoon chili powder↗1
• dash black pepper↗1
• cup water↗3⁄4
• (16 ounce) can refried beans1
• cups mexican cheese, shredded↗4
• cup salsa1⁄2
• cup salsa verde1⁄2
• medium tomatoes, diced↗1
• (2 1/4 ounce) can sliced black olives1
• green onions, thinly sliced↗2

Step-by-step instructions

1. 1

   Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.

2. 2

   Brown the beef over medium high heat until cooked. Drain any fat and return to heat.

3. 3

   Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.

4. 4

   Simmer uncovered until the sauce thickens, about 5 minutes.

5. 5

   Remove from heat and set aside.

6. 6

   Spread red salsa on the first tortilla then add beef and a layer of cheese.

7. 7

   Spread refried beans on second tortilla and cover the first tortilla, bean side down.

8. 8

   Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.

9. 9

   Repeat with other tortillas to make 3 pizzas in total.

10. 10

    Broil at 450 degrees F for 5 minutes or until the cheese has melted.

11. 11

    Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.