Mexican guacamole

• ripe Hass avocados↗3
• plum tomato↗1

  finely chopped

• small onion↗½

  finely chopped

• coriander20g g

  chopped

• extra virgin olive oil↗1 tbsp tbsp
• 1⁄2 -1 lime
• tortilla chips

  to serve (gluten-free, if needed)

Step-by-step instructions

1. 1

   Halve the avocados, then remove their stones, setting one aside. Scoop the flesh into a bowl.

2. 2

   Mash the avocados using a potato masher, leaving some chunks to add texture. Stir through the chopped tomato, onion and coriander, and season to taste with plenty of salt and black pepper. Stir in the oil and lime juice, to taste. Mix well and serve immediately with tortilla chips for scooping it up.