Mexican Fiesta Dip Mix
Per serving
Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
Ingredients
- chili powder↗1 tablespoon
- dried parsley↗2 teaspoons
- sugar↗1 teaspoon
- garlic powder, plus↗1⁄2 teaspoon
- garlic powder↗1⁄8 teaspoon
- onion powder, plus↗1⁄4 teaspoon
- onion powder↗1⁄8 teaspoon
- dried cilantro, plus↗1⁄4 teaspoon
- dried cilantro↗1⁄8 teaspoon
- cayenne pepper↗1⁄8 teaspoon
- pepper↗1⁄8 teaspoon
- salt↗1⁄8 teaspoon
- To make Dip
- mayonnaise↗1 cup
- sour cream↗1 cup
Step-by-step instructions
- 1
Combine the dry ingredients and stir until well blended.
- 2
Place in a 3x4-inch ziplock bag and seal.
- 3
Attach a gift tag with the directions on how to prepare the dip.
- 4
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
- 5
Stir until well blended.
- 6
Cover and refrigerate.
- 7
Dip is better if made 8 hours before serving.
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