A tasty summer side salad for making dinner feel like a fiesta! I use various hot or mild peppers to control the heat. Making this the day before adds more flavor to the cucumbers too. This adapted from an allrecipe.com recipe.

Ingredients

6 serv.

medium cucumber, chopped↗1
cup fresh corn or 1 cup frozen corn↗1 cup
cup fresh tomato, chopped↗1 cup
green pepper, chopped↗1
red bell pepper, chopped↗1
tablespoons red wine vinegar↗2 tablespoons
tablespoon crushed red pepper flakes (optional)↗1 tablespoon
teaspoon garlic, minced↗1⁄2 teaspoon
teaspoon cumin↗1 teaspoon
cup fresh cilantro↗1⁄4 cup
teaspoon salt↗1⁄4 teaspoon
teaspoon ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1
In a large bowl, toss together the cucumber, corn, tomatoes, peppers, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App