Mexican Coffee Pudding With Kahlua Whipped Cream

• brown sugar, packed↗1⁄2 cup
• cornstarch↗3 tablespoons
• instant espresso powder↗3 tablespoons
• ground cinnamon, plus additional for sprinkling↗1⁄2 teaspoon
• whole milk↗2 cups
• chilled heavy whipping cream, divided1 1⁄4 cups
• Kahlua or 1 tablespoon other coffee-flavored liqueur↗1 tablespoon

Step-by-step instructions

1. 1

   Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.

2. 2

   Whisk in milk and 1 cup cream.

3. 3

   Bring to boil over medium-high heat, whisking constantly.

4. 4

   Boil 1 minute, whisking constantly.

5. 5

   Divide among 6 small bowls.

6. 6

   Cover and chill until cold, about 4 hours.

7. 7

   Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.

8. 8

   Spoon atop puddings; sprinkle with cinnamon.