Mexican Bean Pasties

• olive oil↗1 tablespoon
• red capsicum, seeded and chopped↗1 1
• potato, peeled and chopped↗1 1
• onion, chopped↗1 1
• tomatoes, chopped↗2 2
• g mexican style beans, drained420 420
• cup tasty cheese, grated1 1
• sheets frozen puff pastry, thawed↗4 4
• milk, for glazing↗
• sesame seeds↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 200 Degrees Celsius.

2. 2

   Lightly grease 2 baking trays.

3. 3

   Heat oil in frying pan. Saute capsicum, potatoes and onion for 3 minutes until onion is tender. Add tomatoes. Cook 2 minutes.

4. 4

   Remove from heat and stir in beans and cheese. Season to taste.

5. 5

   Cut each pastry sheet into 4.

6. 6

   Place 2 tbs filling in centre and fold in half diagonally, wetting edges with water. Seal to close with a fork pressed on edges.

7. 7

   Make 2 slits on top of pastry to allow steam to escape. Brush with a little milk and sprinkle with sesame seeds.

8. 8

   Bake 15-20 minutes.