Mexican bean chilli

• onion↗1 1

  diced

• red pepper↗1 1

  diced

• olive oil↗1 tbsp tbsp
• chilli powder↗1 tsp tsp
• beef mince↗500g g
• can baked beans415g g
• beef stock↗150ml ml
• chipotle paste↗1 tbsp tbsp
• coriander

  leaves, rice and yogurt, to serve

Step-by-step instructions

1. 1

   Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.

2. 2

   Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.