Methi Paratha

• cups whole wheat flour↗2
• cup tightly packed fenugreek leaves↗1
• green chili pepper, finely chopped↗1
• teaspoons oil2
• water, as required↗
• salt, as required↗

Step-by-step instructions

1. 1

   Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.

2. 2

   In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.

3. 3

   In a bowl mix flour,oil & salt. add cooked methi leaves.

4. 4

   Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.

5. 5

   On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.

6. 6

   Serve hot methi paratha hot with chutney,raita,curd or pickle.