Melt-In-Your-Mouth Warm Lemon Pudding

• cup sugar↗1 cup
• cup flour↗1⁄4 cup
• teaspoon salt↗1⁄8 teaspoon
• cup lemon juice↗1⁄3 cup
• grated lemons, rind of (approx. 5 tbsp)2
• egg yolks↗3
• cups milk↗1 1⁄2 cups
• tablespoons melted butter2
• egg whites↗3

Step-by-step instructions

1. 1

   Combine sugar, flour, salt, lemon juice and grated lemon rind.

2. 2

   Add egg yolks which have been well beaten, the milk and melted butter.

3. 3

   Last, fold in egg whites which have also been well beaten.

4. 4

   Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.

5. 5

   (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.

6. 6

   Remove baking dish at once from hot water and allow to cool before serving.