Melt in Your Mouth Pork Tenderloin

• lbs pork tenderloin↗4 lbs
• Marinade

  3 to 12 hours

• pineapple juice↗1⁄2 cup
• soy sauce↗1⁄4 cup
• scallions↗3

  stems only finely chopped

• dry white wine↗3⁄4 cup
• Gravy for roasted pork
• (1 kg) package knorr demi-glace↗1
• sweet and sour plum sauce↗1⁄2 cup
• honey↗1 tablespoon
• cornstarch↗2 tablespoons
• water↗1⁄2 cup

Step-by-step instructions

1. 1

   Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.

2. 2

   Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.

3. 3

   Lower temperature to 325°F and cover with aluminum foil.

4. 4

   Cook for 3 hours.

5. 5

   Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.

6. 6

   For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.

7. 7

   Heat on stovetop, on medium heat and stir until it thickens.

8. 8

   It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!