Melachino ( Greek Wedding Cake)

• butter or 3/4 cup margarine↗3⁄4 cup
• sugar↗1 cup
• eggs↗3
• milk↗3⁄4 cup
• flour↗1 3⁄4 cups
• mace↗1⁄2 teaspoon
• cinnamon↗1 1⁄4 teaspoons
• ground cloves↗1⁄2 teaspoon
• baking soda↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• lemon juice↗1 1⁄2 tablespoons
• Glaze↗
• confectioners' sugar↗1 1⁄2 cups
• water↗5 -6 tablespoons
• lemon juice↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Cream butter and sugar.

2. 2

   Beat in eggs one at a time.

3. 3

   Add milk alternately with sifted dry ingredients.

4. 4

   Stir in lemon juice.

5. 5

   Bake at 350 degrees for 45 minutes.

6. 6

   While cake is still hot drizzle with glaze.