Mediterranean Steaks

• lean rib eye steaks, 1 inch thick↗2
• teaspoons dried oregano, crushed↗1 1⁄2 teaspoons
• teaspoon dried basil, crushed↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• teaspoon fresh ground black pepper↗1 teaspoon
• tablespoon extra virgin olive oil↗1 tablespoon
• cloves garlic, pressed or minced↗3
• tablespoons crumbled feta cheese↗2 tablespoons
• tablespoon fresh lemon juice↗1 tablespoon
• tablespoon chopped pitted kalamata olive1 tablespoon

Step-by-step instructions

1. 1

   Sprinkle both sides of the steaks with the oregano, basil, salt, and pepper.

2. 2

   Rub the seasonings into the meat.

3. 3

   Combine the oil and garlic in a large nonstick skillet.

4. 4

   Cook over medium heat for 1 minute, or until the garlic starts to sizzle.

5. 5

   Add the steaks to the skillet and cook for about 5 minutes on each side until medium-rare.

6. 6

   remove from the heat and sprinkle with the feta, lemon juice, and olive.

7. 7

   Cut each steak in half before serving.