Mediterranean Pork and Orzo

• pork tenderloin (3/4 pound each)↗2 lb
• fresh coarse ground black pepper↗1 teaspoon
• olive oil↗2 tablespoons
• water↗3 quarts
• uncooked orzo pasta↗1 1⁄4 cups
• salt↗1⁄4 teaspoon
• fresh Baby Spinach↗1 ounce
• grape tomatoes, halved↗1 cup
• feta cheese, crumbled↗3⁄4 cup

Step-by-step instructions

1. 1

   Rub pork with pepper; cut into 1-inch cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.

2. 2

   Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.

3. 3

   Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.