Mediterranean Garlic Herb Beef and Pasta

• lbs beef round tip steaks (cut into bit size pieces)↗2 lbs
• small zucchini2
• large bell pepper (green)↗1
• medium onion↗1
• medium tomatoes↗2
• ounces mushrooms (your chioce)↗6 ounces
• cloves garlic (minced)↗3 cloves
• tablespoons olive oil↗5 tablespoons
• (12 ounce) bottle lawrey herb and garlic marinade↗1
• box bow tie pasta↗1
• salt and pepper

Step-by-step instructions

1. 1

   Cut beef tips into bit size pieces.

2. 2

   Place in bowl and add 8oz of marinade.

3. 3

   Mix well and place in refrigerator for 30 minute to an hour.

4. 4

   After beef has marinaded,get a large skillet and add 2tbls of olive oil.

5. 5

   Make sure skillet is as hot as possible.

6. 6

   Add beef and cook until done.

7. 7

   Saute onions and garlic.

8. 8

   Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).

9. 9

   Finally saute the mushrooms.

10. 10

    Cut and remove seeds from tomatoes.

11. 11

    Then dice tomatoes.

12. 12

    Mix all ingredients into a large skillet and keep warm.

13. 13

    Boil pasta until desired softness.

14. 14

    Strain then put in a large bowl and toss with 3 tbls of olive oil.

15. 15

    Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.