Mediterranean Chicken and Rice Pilaf

• olive oil↗2 tablespoons
• boneless skinless chicken thighs↗1 1⁄2 lbs
• onion, sliced thinly↗1
• curry powder↗1 tablespoon
• garlic salt2 teaspoons
• soy sauce↗2 tablespoons
• hot sauce↗1 teaspoon
• uncooked rice1 cup
• chicken stock↗3 cups
• fresh parsley↗3 tablespoons

Step-by-step instructions

1. 1

   In large deep skillet, heat the oil over medium-high heat.

2. 2

   Add the Chicken and brown on all sides, about 10 minutes.

3. 3

   Add the onions, curry powder and garlic salt.

4. 4

   Saute until onions begin to soften.

5. 5

   About 3 minutes.

6. 6

   Add the soy sauce and hot sauce.

7. 7

   Simmer 2 minutes.

8. 8

   Add the rice and mix to coat with spices.

9. 9

   Pour in the stock.

10. 10

    Reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.

11. 11

    About 35 minutes.

12. 12

    Garnish with parsley.