I found this recipe on Food Network and I wanted to share. This is the most moist meatloaf I have ever eaten! The water bath is the trick I think. I do not use the celery but I have put it in for the sake of the original recipe.

Ingredients

6 serv.

oil2 tablespoons
finely chopped onion1⁄2 cup
finely chopped celery1⁄2 cup
finely shredded carrot1⁄2 cup
crushed garlic2 cloves
fresh thyme↗1 teaspoon
ground beef↗3 lbs
breadcrumbs↗1 cup
eggs↗2
Worcestershire sauce↗1⁄3 cup
mustard↗2 tablespoons
steak sauce2 tablespoons
salt↗1 teaspoon
ground black pepper↗

Step-by-step instructions

1
Preheat oven to 400 degrees.
2
Heat oil. Cook onions, celery, carrots, garlic and thyme until very soft. Let cool.
3
Meanwhile, mix remaining ingredients well. Incorporate the cooked vegetables. Pack tightly into a 10 inch loaf pan and cook in a water bath for 1 hour.
4
For the water bath I just used a larger pan and filled with water and then set the loaf pan in the water. Also, I put ketchup on the top of my meatloaf before I cooked it.

Source: food.com

Original recipe ↗

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