Meatballs a L'Orange
Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350 degrees F.
- 2
In a mixing bowl, beat together egg and 1/2 cup water.
- 3
Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
- 4
Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
- 5
Bake at 350 degrees for 30 minutes or until lightly browned.
- 6
Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
- 7
Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
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