Meatball Stew with Dumplings

• recipe of basic meatballs (prepared from another recipe)1
• cream of celery soup, use the condensed soup undiluted10 1⁄2 ounces
• sour cream↗1⁄4 cup
• green beans, cut or carrots, sliced↗16 ounces
• potatoes, drained and sliced↗1 can
• egg↗1
• EGG DUMPLINGS
• biscuit mix2 cups
• large eggs↗2
• milk↗2 tablespoons
• PARSLEY DUMPLINGS
• biscuit mix2 cups
• parsley flakes↗2 tablespoons
• milk↗2⁄3 cup

Step-by-step instructions

1. 1

   Prepare the basic meatball recipe -- except cook them in a Dutch oven.

2. 2

   Drain off the excess fat.

3. 3

   Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.

4. 4

   Prepare the dumplings.

5. 5

   Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.

6. 6

   Cover and simmer another 10 minutes longer.

7. 7

   Serve.

8. 8

   EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.

9. 9

   PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.