Meatball marinara fries

• frozen French fries↗300g g
• olive oil↗½ tbsp tbsp
• onion↗½ finely chopped

  ½ finely chopped

• garlic clove↗1

  crushed

• chilli flakes↗½ tsp tsp
• tomatoes↗400g can chopped g

  400g can chopped

• dried oregano↗1 tsp tsp
• sugar↗½ tbsp tbsp
• beef meatballs150g g
• grated mozzarella40g g
• grated cheddar40g g

Step-by-step instructions

1. 1

   Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Add the garlic and chilli flakes, and fry for 5 mins more. Tip in the tomatoes, oregano and sugar, then simmer for 10 mins.

2. 2

   In another pan, fry the beef meatballs for 5 mins until browned, then add to the sauce and bubble for 5 mins, or until cooked through. Put the fries in a heatproof dish and top with the meatballs and sauce. Scatter over the mozzarella and cheddar. Grill for 2-3 mins until the cheese has melted. Season and serve.