Meat Curry

• lamb or chicken↗500 g

  cut into small pieces

• large onions↗2

  finely chopped

• garlic cloves↗4 -5

  finely chopped (or to own taste)

• spring onion↗1

  finely cut

• Worcestershire sauce↗1 tablespoon
• coconut cream or milk↗220 ml
• olive oil↗4 tablespoons
• raw sugar↗2 tablespoons
• salt↗
• whole hot pepper↗1

  (no breaks in it)

• water↗3 -4 cups
• curry powder↗50 g

  (either mulligatawny or Malay or Singapore)

Step-by-step instructions

1. 1

   Put oil in stockpot, and heat until almost smoking.

2. 2

   Remove from heat and ADD sugar, return to heat.

3. 3

   Let sugar caramelize until a golden brown color; ADD meat of choice and stir, browning all pieces.

4. 4

   Add all onions and garlic; stir until onions are transparent.

5. 5

   Lower heat, put lid onto pot; simmer a few moments making sure that nothing sticks to pot.

6. 6

   Mix curry powder in 2 cups of water, and ADD to pot.

7. 7

   Add WHOLE pepper. Simmer until meat is tender, topping up with water to ensure nothing sticks to pot and there is plenty of liquid.

8. 8

   MAKE SURE NOT TO BURST WHOLE PEPPER.

9. 9

   When meat is cooked, remove whole pepper and discard.

10. 10

    ADD coconut cream/milk; stir to blend.

11. 11

    Serve hot with hot cooked rice.