Mean Chef's Raspberry Mazurkas

• all-purpose flour↗4 cups
• brown sugar↗2 cups
• rolled oats↗2 cups
• walnuts, ground↗3⁄4 cup
• coconut1 1⁄3 cups
• salt↗3⁄4 teaspoon
• butter↗13 1⁄2 ounces
• raspberry jam↗1 3⁄4 lbs

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt butter and cool.

3. 3

   Combine all dry ingredients in mixer with paddle.

4. 4

   Add melted butter until well combined.

5. 5

   Press half of the mixture in a half sheet pan and roll to firm.

6. 6

   Spread with jam to within 1/2-inch of edges.

7. 7

   Spread remaining mixture evenly on top and press down lightly.

8. 8

   Bake until golden brown.