The combination of the two potatoes and the awesome dressing makes this unique salad so full of flavor. For more flavor and texture, you can also make this recipe with the skins on the potatoes. Try this for your next cookout. You won't be disappointed.

Ingredients

6 serv.

red potatoes↗5
yukon gold potatoes↗5
butter↗2 tablespoons
salt and pepper
mayonnaise↗1⁄2 cup
prepared mustard1⁄4 cup
sour cream↗1⁄2 cup
stalk celery, finely chopped↗1
small red onion, finely diced↗1
small sweet gherkins, finely chopped↗2

Step-by-step instructions

1
Peel potatoes and cut into chunks.
2
Place potatoes in a large saucepan and cover with water.
3
Cook over medium heat until potatoes are tender.
4
Drain and place cooked potatoes in a large bowl.
5
Mash potatoes with butter and salt and pepper to taste.
6
I like to leave them a little chunky.
7
Stir in the celery, onion and pickles.
8
Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
9
Serve warm or at room temperature.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App