Mascarpone Eggs

• eggs↗3
• green onion, chopped↗1
• roma tomato, chopped↗1⁄2
• mascarpone cheese↗1 tablespoon
• Lawry's Seasoned Salt1⁄8 teaspoon
• dash pepper↗1 dash

Step-by-step instructions

1. 1

   In a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.

2. 2

   Keep cooking the eggs and stirring constantly then add Lawry's.

3. 3

   When eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.

4. 4

   Serve with a dash of pepper.