Thought it was about time I shared this luscious sweet potato dish. It makes the house smell wonderful. These do take a bit of time, but it's worth it! We've been having these for about 40 years. Hope you enjoy them as much as we do. Leftovers, if you have any, may be frozen for later enjoyment.

Ingredients

6 serv.

(28 ounce) cans yams or (28 ounce) cans sweet potatoes in syrup3 cans
cup brown sugar↗1 cup
cup sweet butter↗3⁄4 cup
navel orange, sliced thin↗1
(20 ounce) can pineapple rings, divided↗1 can
divided
cup prepared mincemeat (optional)1⁄4 cup
optional
ounces frozen orange juice↗6 ounces
teaspoon allspice1⁄4 teaspoon
teaspoon nutmeg↗1⁄4 teaspoon
teaspoon cinnamon↗1⁄4 teaspoon

Step-by-step instructions

1
Combine all ingredients, except pineapple rings, in large Dutch oven .Remove 6 pineapple rings from can and set aside. Mince remaining rings and add to sweet potatoes, including juice.
2
Stirring frequently, on high heat, bring mixture to a boil. Immediately reduce to med-high and cover. Cook for 30 minutes.
3
Stir mixture and place pineapple rings on top, cover and bake at 250F for 1-1 1/2 hours.
4
Check periodically and add additional orange juice if needed.

Source: food.com

Original recipe ↗

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