Marvelous Mashed Potatoes

• large red potatoes↗7 -8
• garlic↗1 teaspoon
• milk↗1⁄3 cup
• sour cream↗3 tablespoons
• chicken better then bouillon2 teaspoons
• butter↗1⁄2 cup
• salt↗1⁄2 teaspoon
• sage↗1⁄8 teaspoon
• basil↗1⁄8 teaspoon
• garlic powder↗1 teaspoon

Step-by-step instructions

1. 1

   1. Peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes.

2. 2

   2. While the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder.

3. 3

   3. Drain potatoes and then add them to a stand mixer.

4. 4

   4.Add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion.

5. 5

   5. Turn on mixer on low setting- check them at 30 seconds. DO NOT let them stay in the mixer with them on for to long.

6. 6

   6. you can add parmesan cheese to the mixer as well if you would like too!