Martinan Possu

• water1 - 1 1⁄2 dl
• beef bouillon cube↗1⁄2
• pork chops or 6 pork fillets↗6
• cooking cream2 1⁄2 dl
• soy sauce↗1 -2 tablespoon
• creme fraiche↗2 teaspoons
• fresh ground pepper↗1⁄2 - 1 teaspoon
• Worcestershire sauce1
• salt and pepper for seasoning (esp. pork)

Step-by-step instructions

1. 1

   heat oven to 180 Celcius.

2. 2

   lightly oil a heavy frying pan.

3. 3

   lightly oil an oven-proof cooking/serving dish.

4. 4

   Fry off pork in heavy frying pan, lightly season with salt and freshly ground pepper; set aside but keep warm.

5. 5

   place water and bouillon in a sauce pan and bring a light boil.

6. 6

   Add pepper, stir.

7. 7

   Add cream to boullion/pepper and bring to a simmer.

8. 8

   Add soy sauce.

9. 9

   Add creme fraiche and stir to dissolve.

10. 10

    Add worcestershire sauce.

11. 11

    Stir and cook for 5 to 10 minute.

12. 12

    Place fried pork pieces in the oven-proof dish and pour sauce over meat, covering all pieces.

13. 13

    Cover with aluminum foil and place in oven and allow to cook slowly for 45 min to 1 hour.

14. 14

    Remove from oven and allow to rest 5 to 10 minutes.

15. 15

    Serve with rice, fried/baked/boiled potatoes or pasta - best served with boiled or fried potatoes.