Marmalade Cupcakes
I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"
Ingredients
18 serv.Step-by-step instructions
- 1
Preheat the oven to 350 degrees.
- 2
Line 18 muffin cups with cupcake papers.
- 3
In a medium bowl, stir together flour, baking powder, baking soda and salt.
- 4
Set aside.
- 5
In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
- 6
Add eggs, 1 at a time, beating well after each addition.
- 7
Beat in marmalade.
- 8
Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- 9
Beat just until combined.
- 10
Pour batter evenly into prepared cups, filling each about 2/3 full.
- 11
Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- 12
Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
- 13
Frost as desired.
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