Marinated Zucchini & Mint

• olive oil↗1 tablespoon
• medium zucchini4

  cut in half and quartered lengthways

• mint leaf↗1 cup
• garlic clove↗1

  finely sliced

• red wine vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Heat olive oil in pan.

2. 2

   Saute zucchini 4-5 minutes until lightly browned.

3. 3

   Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.

4. 4

   Just before serving, stir through remaining mint.