Marinated Grilled Pork Chops With Orange Salsa

• center-cut pork chops↗6
• Marinade
• olive oil↗3 tablespoons
• lime juice↗2 tablespoons
• orange juice↗2 tablespoons
• garlic2 teaspoons

  minced

• salt↗1⁄2 teaspoon
• black pepper↗
• dried thyme↗1⁄2 teaspoon
• Salsa
• seedless oranges↗2

  peeled and chopped

• cucumber↗1

  peeled, seeded and chopped

• sweet onions2 tablespoons

  chopped

• fresh parsley2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Mix together oil, juices, garlic, salt, pepper and thyme.

2. 2

   Place pork in large resealable plastic food storage bag.

3. 3

   Seal bag and shake to evenly distribute marinade.

4. 4

   Refrigerate up to 4 hours.

5. 5

   To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.

6. 6

   Cover and refrigerate 1 hour before serving.

7. 7

   Remove pork from marinade and discard marinade.

8. 8

   Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.