While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)

Ingredients

8 serv.

large English seedless cucumbers, thinly sliced (3 medium)2
medium onion, finely chopped↗1⁄2
garlic cloves, finely chopped↗4
jalapeno pepper, finely chopped (or birdseye pepper)↗1⁄2
tablespoon cilantro, finely chopped↗1
cup white vinegar↗1
tablespoons white sugar↗1 1⁄2
fresh lime juice, a squeeze↗

Step-by-step instructions

1
Mix all ingredients together in a large mixing bowl.
2
Let sit in fridge for at least 2 hrs, preferrably overnight before eating.

Source: food.com

Original recipe ↗

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