Marinade for Lamb Steaks

• Greek yogurt↗250 g
• lemon↗1

  juice of

• dried mint↗2 tablespoons
• green peppercorns↗2 tablespoons

  lightly crushed

• garlic cloves↗2
• vegetable oil↗3 tablespoons

Step-by-step instructions

1. 1

   Mix all ingredients in a freezer bag(s) and add the lamb to coat.

2. 2

   Marinade in the fridge overnight.

3. 3

   Bring lamb to room temperature and grill or broil until done to your liking.

4. 4

   Serve with couscous flavoured with chopped scallions and chopped fresh mint.