Maple Walnut Waffles

• all-purpose flour↗1 1⁄2 cups
• whole wheat flour↗1⁄2 cup
• walnuts, finely chopped↗1⁄2 cup
• baking powder↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• eggs↗2
• buttermilk↗1 2⁄3 cups
• butter, melted (You may substitute vegetable oil for the butter)↗2 tablespoons
• maple syrup↗1⁄3 cup

Step-by-step instructions

1. 1

   In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.

2. 2

   In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.

3. 3

   Pour the liquid mixture over the flour mixture and stir just until combined.

4. 4

   Heat the waffle iron.

5. 5

   For each waffle, brush lightly with vegetable oil.

6. 6

   Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).

7. 7

   Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.