Maple Vinaigrette

Per serving

188kcal
18гFats
6.9гCarbs

This is from IGA's list of recipes. Since I'm always on the lookout for new salad dressings this piqued my interest. This goes well with leafy greens such as curly green and red lettuce. But I'm sure it goes well with other salads as well.

Ingredients

8 serv.
  • olive oil2⁄3 cup
  • cider vinegar1⁄3 cup
  • maple syrup1⁄4 cup
  • orange zest1 teaspoon
  • Dijon mustard1⁄2 teaspoon
  • thyme1⁄2 teaspoon

    finely cut

  • salt and pepper

Step-by-step instructions

  1. 1

    In a bowl combine all of the ingredients together. Refrigerate.

  2. 2

    Just before serving whisk together vigourously to make sure it comes together.

Source: food.com
Original recipe

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