Maple Soy-Glazed Salmon (With Lime)

• salmon fillets, approx. 6 oz/175 g↗4
• maple syrup↗1⁄4 cup
• soy sauce↗2 teaspoons
• lime juice↗2 teaspoons
• garlic powder↗1⁄4 teaspoon
• chili powder↗1⁄16 teaspoon
• pepper, fresh ground↗1⁄16 teaspoon

Step-by-step instructions

1. 1

   Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.

2. 2

   Place salmon on foil-lined rimmed baking sheet.

3. 3

   Roast in 450C (230C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes.

4. 4

   Broil until glazed, about 3 minutes.