Maple Pecan Pie
This delicious sweet pie always comes out perfect and is very easy to make. Use a baking /pizza stone to place the pie dish on whilst baking to prevent the crust becoming soggy.
Ingredients
8 serv.Step-by-step instructions
- 1
Sift the flour and salt into a mixing bowl.
- 2
Rub the fats into it until the mixture resembles fine crumbs.
- 3
Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
- 4
Turn the oven to 400°F.
- 5
Whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
- 6
Roll the pastry out and place in a pie dish that has been dusted with cornflour.
- 7
Blind bake for 10 minutes.
- 8
Melt the butter and mix together with the maple syrup, sugar, eggs and vanilla essence.
- 9
Fold in the pecans, you can chop them in half if desired.
- 10
Pour the filling into the pie crust and bake for 1 hour at 275°F.
- 11
The pie is ready if it does not wobble at the outer edges when you twist the dish.
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